All buffet menu items are priced per serving and are available in delivery or full service options. Coffee and Iced Tea service are included in all full service orders.
*Add fresh squeezed lemonade or hot apple cider option for $2.00 per guest.
*List pricing is based on drop off delivery service.
* Minimum order of 30 portions are required per each item.
Drop off delivery options require you provide table space for the buffet setup but do include heavy duty disposable plates cutlery, and napkins at no extra charge.
Stoneware china plates, table clothes, linen napkins, and metal flatware are included in our full service orders. Full service is all inclusive of set up and clean up of dishes and waste for your event.
*All full service orders will be charged a $4.95 rental fee per guest.
Fresh hot tortillas served with your choice of seasoned beef or chicken. Served with shredded Monterrey jack cheese, shaved romaine lettuce, cilantro lime crema, and salsa.
little of something for everyone! Homemade fettuccini noodles tossed with grilled chicken and spaghetti pasta with Italian meatballs and a robust marinara sauce.
A juicy and flavorful blend of ground brisket and chuck. Served with toasted brioche buns, lettuce, tomato, diced onions, crispy bacon, and pickles. Your choice of cheese
• American • Swizz • Cheddar • Blue Cheese
Classic Marsala sauce with cremini mushrooms served over a tender pan seared chicken breast.
Penne pasta tossed with a homemade sauce and baked with layers of cheese and locally sourced chicken breast. Finished with grated parmesan and chopped basil.
Layers of fresh homemade pasta with Italian seasoned ground beef, robust house marinara sauce and layers of melted Italian cheese.
Our homemade meatballs Made from locally sourced beef and pork. Seasoned and pan seared, served over egg noodles and topped with a Swedish cream sauce.
Cajun seasoned chicken breast grilled and served over Louisiana style dirty rice. Finished with a kickin' Cajun cream sauce!
A sweet teriyaki glazed grilled chicken, carrots, broccoli and baby corn. Served over a bed of fried rice.
Tex-Mex at its absolute best! Handmade tortillas rolled with your choice of filling. Covered with a red enchilada sauce and more Mexican cheeses.
• Seasoned Chicken • Marinated Taco Beef • Mexican Cheese
All the love of a traditional lasagna but with a creamy spinach flare! Spinach and garlic grilled chicken thinly layered with homemade pasta sheets and baked with a blend of Italian cheeses.
When it comes to flavor nothing compares to an herb marinated bone in chicken. Hints of lemon complement the blend of fresh marinated herbs. We take the time to cook this chicken to its peak tenderness and serve it over a bed of steamed white rice.
Verde enchiladas are a corn tortilla rolled around a seasoned shredded chicken filling. Covered with a refreshing green Verde sauce. Topped with creamy Monterrey Jack cheese.
Seasoned and slow cooked chicken, shredded and tossed with a traditional Carolina vinegar BBQ sauce. Comes with hot pickles and fresh baked bun for serving. A sweet and tangy BBQ sauce is available upon request.
All there is to love in the classic taco buffet with a street taco twist. This includes barbacoa beef and shredded chicken. Comes with guacamole, diced onions, cilantro lime crema, and homemade pico de gallo.
Homemade pesto pasta, with a hearty amount of chicken and béchamel sauce.
Our Chicken parmesan is a dish that consists of breaded chicken breast covered in homemade ragu sauce, mozzarella, parmesan, and provolone cheese. Chicken parm is 100 percent Americana, and 100 percent guaranteed to be a hit!
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala sauce with mushrooms. Served best over pasta rice, or mashed potatoes.
Loaded with flavor, this chicken dish just screams fun! Southwestern marinated chicken with a tequila lime kick. Served best with cilantro lime rice.
Lightly breaded and pan fried chicken breast served with a white wine lemon butter sauce. It wouldnt be picatta without the capers.
Conchiglie pasta shells filled with a creamy mix of Italian herbs and cheese. Baked over our robust house marinara sauce with more cheese. Your choice of the filling.
• Italian Sausage • Cheese • Shrimp
Slow cooked pork tenderloin cooked to a juicy perfection. Served with a rosemary, thyme, and apple au jus. Goes great with mashed potatoes or rice pilaf.
Flank steak marinated in a mix of south western herbs and spices. Char grilled and sliced over a bed of sautéed onions and bell peppers.
One of our most poplar dishes. Beef tips cooked with a red wine gravy. The flavor will be guaranteed to please to pickiest of all your guest.
Fresh Sea Trout dusted with seasoned flour and lightly pan fried. finished with a toasted layer of almonds and a lemon white wine sauce.
A staple in many homes across America! We like to think that we just do it better. We wrap the typical meatloaf with a web of bacon that delivers a incredible flavor. Finished with a signature BBQ sauce.
Cooked in a smoked rock salt with all the seasonings that make this a must have for any event. Hand carved and served at the table. Served with a creamy horseradish sauce.
The only way you wouldn't love this is a shell fish allergy. This bayou classic is a great way to feed a large group with andouille sausage, corn on the cob, shrimp, and all the seasonings.
USDA Prime brisket smoked to a delicate perfection. Served with Texas toast and a house BBQ sauce.
Osso buco is a classic, beef shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braising process with a hearty ragu sauce. Served best with mashed potatoes or pasta.