Hors d’oeuvres pricing is based upon 25-30 portions per guest.
*List price is for drop off delivery service.
Drop off delivery orders require you provide table space for food but do include disposable plateware, cocktail napkins and cutlery at not extra charge.
*Full Service orders will include a $4.95 rental fee per guest.
Full Service orders include buffet table set up, stoneware china plates, cocktail napkins, white table clothes, and metal flatware.
*All hors d’oeuvres can be hand passed by staff upon request for an additional staffing fee.
Bite size meatballs made from both local beef and pork. These are oven baked and served with your choice of sauce.
• Apricot BBQ
• Blue Cheese
• Teriyaki Glaze
• Swedish Cream
Classic bruschetta made with tomatoes, garlic, basil, and olive oil. Served on a baked crostini and finished with parmesan and balsamic reduction.
Homemade flatbread crust topped with your choice of fresh seasonal ingredients.
• Spinach and Feta
• Traditional Margarita
• Gorgonzola and Balsamic Glazed Pears
• Italian Meat and Cheese
Dumplings filled with your choice of protein, cabbage, sesame, and ginger. Served steamed or pan fried, with a traditional Chinese dumpling sauce.
• Chicken
• Pork
• Vegetable
Hand rolled pasta raviolis, breaded and pan fried, served with a robust marinara sauce. Your choice of filling.
• Seasoned Beef
• Italian Cheese
• Spinach & Ricotta
Classic guacamole recipe consisting of fresh avocados, onions, cilantro, lime, garlic, salt, pepper, with the addition of grilled corn.
Fresh baked baguette bread toasted golden brown with a garlic butter spread and parmesan cheeses.
A blend of creamy queso cheeses and diced tomatoes. Lightly smoked with mesquite wood and served with crispy corn tortilla chips.
Dates stuffed with gorgonzola blue cheese and wrapped with bacon. Oven baked and finished with a drizzle of sweet balsamic reduction.
Local Plum Creek Farms all natural chicken wings trimmed with the meat pushed to one side leaving you with a perfect handle to attack these delicious party essentials!
Choice of Sauce: (Buffalo, BBQ, Teriyaki, Caesar, Garlic Parmesan)
Sweet and savory teriyaki marinated chicken thighs cooked over open flame on a bamboo skewer.
Jumbo Gulf shrimp cooked in a southern seasoning. Served chilled with a traditional cocktail sauce.
Jumbo asparagus spears wrapped with a provolone cheese and prosciutto. Finished with a sweet balsamic reduction.
Finley minced chicken, bell pepper and water chestnuts marinated in a robust Asian marinade. Garnished with crushed peanuts, and green onion, this dish is also served with a sweet chili sauce.
A modern vegetarian spin on a classic New Orleans dish that typically involved oysters on a half shell. Instead of an oyster we bake a savory blend of spinach, cheese, breadcrumbs, and green herbs in a hollowed out "boat" of squash. Simple, light, and delightfully refreshing.
Bite size crackers topped with a dill cream cheese. Served chilled with a thinly sliced cold smoked salmon and dill.
Always a party favorite, this spinach and artichoke dip has a sautéed spinach and a creamed cheese blend. Baked so it has a crispy-on-top texture and rich cheesy filling. Served with crispy tortilla chips on the side.
Locally sourced beef short rib marinated in a traditional Korean BBQ sauce. Served char seared on a bamboo skewer.
Fresh lump blue crab mixed with a traditional blend of herbs and seasonings. Seared to a crispy golden brown on the outsides and served with both our signature white and red cocktail sauce.
A blend of Scottish smoked salmon, fresh herbs, and cream cheese folded into wonton wrappers and lightly fried. Served with an homemade sweet and sour sauce.
Steam buns with roasted duck and Asian slaw. Served with hoisin dipping sauce.
A selection of artisanal cured meats and cheeses served with a assortment spreadable jams, mustards, and crackers.
An blend of eastern spices dry rubbed on pork and baked until tender.
Cubed Steak seared and wrapped with prosciutto, Cremini mushrooms and French puff pastries. Served with a creamy horseradish dipping sauce.